Pecan Bourbon Tart

November 22, 2014

A while back, Amy loaned me her fabulous cookbook: SARABETH’S BAKERY~ FROM MY HANDS TO YOURS BY SARABETH LEVINE. It is one of those cookbooks that I just cherish and go back and forth from page to page and imagine baking everything in her cookbook. I decided to start with her Bourbon Pecan Tart. I was not disappointed, in fact I was thrilled by how magnificent my tart looked and it tasted heavenly!

1/2 recipe Sweet Tart Dough
1/4 cup dark corn syrup ( I used Light corn syrup)
1 cup packed (7 ounce) light brown sugar
6 Tbsp unsalted butter, cut into tablespoons
2 large eggs, plus 1 large egg yolk
1 tablespoon bourbon
2 cups coarsely chopped pecans

Make the full recipe of the Sweet Pie Dough and divide the dough into two equal discs. Freeze one and place the other into the refrigerator to rest for 30 minute, up to half an hour. Position a rack in the...
See the full directions on my site

Nutritions

Calories
258

Sodium
33mg
1% DV

Fat
17g
26% DV

Protein
3g
7% DV

Carbs
18g
6% DV

Fiber
2g
8% DV