Pecan Butter Tarts

June 08, 2013

Store-bought tart shells and a 5-minute filling mean this dangerously addictive treat can be ready far too often :)

¼ cup butter, melted
¼ cup granulated sugar
¼ cup corn syrup
1 large egg yolk
2 tsp vanilla extract
Pinch of salt
1 cup pecans, coarsely chopped

Preheat oven to 350 degrees. In a medium bowl, combine the melted butter, sugar, corn syrup, egg yolk, vanilla, and salt. Whisk just until blended. Stir in the pecans. Divide evenly over 10 pre-made 3? tart...
See the full directions on my site

Nutritions

Calories
170

Sodium
15mg
0% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
1g
5% DV

Snack Baked