Pecan Caramel Pumpkin Pie

November 26, 2013

156

I made a few changes to my old pumpkin cheesecake pie, I added caramel and glazed pecans. It turned out amazing and will satisfy everyone who loves pumpkin pie, pecan pie and caramel!

1 Deep dish pie shell
2 tbs caramel
1 15 oz can of pumpkin pie puree
1 8 oz package of cream cheese
1/2 cup white granulated sugar
1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp dry ginger
1/4 tsp nutmeg
1/4 tsp salt
3 large eggs
2 tbs heavy cream
1 tsp vanilla
3-4 tbs caramel
1 cup of pecans + 1 tbs maple syrup

~Preheat the oven to 350. Drizzle the 2 tbs of caramel over the pie crust. Beat cream cheese and sugar until smooth (about 2 minutes). Add pumpkin puree and dry spices, beat until well blended. Add the...
See the full directions on my site

Nutritions

Calories
157

Sodium
80mg
3% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
1g
6% DV