Desserts

Pecan Cream Pie

23457
8
1 ( 9-inch uncooked pie crust )
1 cup heavy whipping cream
1/4 cup powdered sugar
2 bars ( 8 oz each cream cheese, softened )
1/2 cup light brown sugar
1/4 cup pure maple syrup
1 1/2 cups finely chopped pecans
Cook pie crust according to package or recipe instructions. Let cool completely before adding the cream pie filling. In a small bowl, combine heavy whipping cream and powdered sugar. Beat with a hand...
See the full directions on my site
Nutritions

Calories
359

Sodium
42mg
1% DV

Fat
23g
35% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
3g
12% DV