Side DishesApril 13, 2015
Calories
3926
Sodium
5348mg
222% DV
Fat
227g
349% DV
Protein
179g
358% DV
Carbs
221g
75% DV
Fiber
30g
121% DV
Pecan Crusted Mac & Cheese
32
A homey mac & cheese recipe that includes a salty and satisfying crust of Ritz crackers and salted pecans.
½ cup pecans, chopped
4½ tbs. butter
pinch of salt
3 cups noodles ( I used seashell noodles)
½ cup all-purpose flour
3 cups mild cheddar cheese, shredded
2 cups white Vermont cheddar cheese, shredded
3 cups whole milk
1 sleeve of Ritz crackers, crushed
4½ tbs. butter
pinch of salt
3 cups noodles ( I used seashell noodles)
½ cup all-purpose flour
3 cups mild cheddar cheese, shredded
2 cups white Vermont cheddar cheese, shredded
3 cups whole milk
1 sleeve of Ritz crackers, crushed
Preheat oven to 350 degrees;
Spread pecans onto an aluminum foil baking sheet, sprinkle with salt and ½ tablespoon melted butter. Bake for 7-8 minutes; set aside.
In a large stock pot, cook the pasta...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3926
Sodium
5348mg
222% DV
Fat
227g
349% DV
Protein
179g
358% DV
Carbs
221g
75% DV
Fiber
30g
121% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat118g594%
Polysaturated Fat27g168%
Monosaturated Fat81g509%
Cholesterol593mg199%
Sodium5348mg222%
Potassium2597mg74%
Protein179g358%
% DAILY VALUE*
Total Carbohydrate
Fiber30g121%
Sugar42g84%
Vitamin A7200IU144%
Vitamin B60.9000000000000001mg45%
Vitamin C19mg33%
Calcium4207mg420%
Iron14mg83%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.