PECAN PIE THAT NEVER FAILS

Diane Roark
March 07, 2017
27

Mix it up and bake it at 325 degrees for exactly 1 hour, and they will turn out every time.

8
1 cup sugar
1/2 cup corn syrup
1/2 cup melted butter
3 eggs, beaten
1 cup pecans, chopped
1 unbaked deep pie crust
Combine the sugar, corn syrup and melted butter. Add the beaten eggs and pecans. Mix well. Pour filling into unbaked pie shell. Bake 325 degrees for 1 hour. Pie freezes well
See the full directions on my site
Nutritions

Calories
376

Sodium
65mg
2% DV

Fat
21g
32% DV

Protein
3g
6% DV

Carbs
44g
15% DV

Fiber
2g
8% DV