PECAN PIE THAT NEVER FAILS
27
Mix it up and bake it at 325 degrees for exactly 1 hour, and they will turn out every time.
8
1 cup sugar
1/2 cup corn syrup
1/2 cup melted butter
3 eggs, beaten
1 cup pecans, chopped
1 unbaked deep pie crust
1/2 cup corn syrup
1/2 cup melted butter
3 eggs, beaten
1 cup pecans, chopped
1 unbaked deep pie crust
Combine the sugar, corn syrup and melted butter.
Add the beaten eggs and pecans.
Mix well.
Pour filling into unbaked pie shell.
Bake 325 degrees for 1 hour.
Pie freezes well
See the full directions on my site
See the full directions on my site
Nutritions
Calories
376
Sodium
65mg
2% DV
Fat
21g
32% DV
Protein
3g
6% DV
Carbs
44g
15% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g45%
Polysaturated Fat2g15%
Monosaturated Fat9g60%
Cholesterol31mg10%
Sodium65mg2%
Potassium90mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar30g61%
Vitamin A363IU7%
Vitamin B60.28mg14%
Vitamin C0.7999999999999999mg1%
Calcium19mg1%
Iron0.53mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.