Desserts

Pecan Sticky Buns

The Belly Rules
October 22, 2018
100
12
For the dough:
1 egg
3 Tbsp light corn syrup
1/2 cup milk
1/2 cup water
1/4 cup butter
3 cups bread flour
3/4 cup sugar
3/4 tsp salt
1 package active star dry yeast
1 cup butter
1/2 cup brown sugar ( packed )
1 cup pecans
For the filling:
2 Tbsp butter ( softened )
2 Tbsp brown sugar ( packed )
2 Tbsp sugar
1/2 tsp cinnamon
Combine yeast, 1 cup flour, sugar and salt. Heat milk, water and butter to 120-130°F; butter does not need to melt. Combine dry mixture, warmed liquids and egg in mixing bowl on low speed. Blend at low...
See the full directions on my site
Nutritions

Calories
489

Sodium
166mg
6% DV

Fat
26g
41% DV

Protein
5g
10% DV

Carbs
55g
19% DV

Fiber
2g
10% DV