SoupsOctober 25, 2013
Calories
340
Sodium
1484mg
61% DV
Fat
8g
13% DV
Protein
22g
44% DV
Carbs
54g
18% DV
Fiber
7g
29% DV
Pennsylvania Dutch Chicken Pot Pie
693
6
2 quarts chicken broth
1 quart water
1 large boneless, skinless chicken breast
2 carrots, peeled and diced
1 rib celery, diced
1/2 medium onion, diced
4 small red potatoes, diced
2 tablespoons flour added to 2 tablespoons water (for a thickening paste)
For the dough
2 1/2 cups flour
1/2 teaspoon salt
3 eggs
1 tablespoon cold water
1 quart water
1 large boneless, skinless chicken breast
2 carrots, peeled and diced
1 rib celery, diced
1/2 medium onion, diced
4 small red potatoes, diced
2 tablespoons flour added to 2 tablespoons water (for a thickening paste)
For the dough
2 1/2 cups flour
1/2 teaspoon salt
3 eggs
1 tablespoon cold water
In a large pot or dutch oven, combine the chicken broth, water, chicken breast, carrots, celery, onion and salt and pepper to taste. Bring to a boil and let simmer until chicken is cooked through.
While...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
340
Sodium
1484mg
61% DV
Fat
8g
13% DV
Protein
22g
44% DV
Carbs
54g
18% DV
Fiber
7g
29% DV
