Desserts

Pennsylvania Dutch Pie Crust

Patricia Taylor
January 17, 2013
614

A great pie crust recipe from the Amish region.

8
3 cups flour
1 teaspoon salt
1 1/4 cups shortening
5 Tablespoons water
1 egg
1 teaspoon vinegar
Sift flour and salt, cut in shortening until mixture resembles coarse cornmeal. Beat water, egg and vinegar together; stir into flour mixture. Shape into a ball. Chill until ready to use.
Nutritions

Calories
459

Sodium
302mg
12% DV

Fat
25g
38% DV

Protein
5g
11% DV

Carbs
36g
12% DV

Fiber
1g
7% DV
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