Side DishesJuly 28, 2016
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PEPPER CHICKEN FRY WITH VEGETABLES
8
Are you wondering what to do with the leftover chicken or any meat in the refrigerator from different preparations ?????? Here is a recipe to solve your problem..a yummy preparation from leftovers..
Chicken -1(cut to small pieces)
Potato-1 ( chopped )
Onion- 2 ( chopped)
Broccoli-1/4 ( sliced )
Orange, green, yellow bell peppers-1/4 each ( chopped )
Curry leaves- a handful
Ginger-1/2 inch piece ( finely chopped)
Garlic-3 cloves ( finely chopped)
Cilantro leaves-a handful ( finely chopped)
Black pepper powder- 1 1/2 spoon
Red chilly powder-1/4 spoon
Turmeric powder-1/2 spoon
Garam masala powder-1 teaspoon
green chilly-2( sliced)
Tomato-1 ( chopped)
Oil-2-3 spoon
salt- as per needed
Potato-1 ( chopped )
Onion- 2 ( chopped)
Broccoli-1/4 ( sliced )
Orange, green, yellow bell peppers-1/4 each ( chopped )
Curry leaves- a handful
Ginger-1/2 inch piece ( finely chopped)
Garlic-3 cloves ( finely chopped)
Cilantro leaves-a handful ( finely chopped)
Black pepper powder- 1 1/2 spoon
Red chilly powder-1/4 spoon
Turmeric powder-1/2 spoon
Garam masala powder-1 teaspoon
green chilly-2( sliced)
Tomato-1 ( chopped)
Oil-2-3 spoon
salt- as per needed
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.