Peppermint Cheesecake Cake

March 27, 2014

Peppermint cheesecake sandwiched between two layers of white cake. YUM.

For the cake:
White cake recipe or a boxed white cake

For the Cheesecake:
20 oz cream cheese, room temperature
3/4 C sugar
1/2 TB vanilla extract
1/4 tsp coarse salt
2 large eggs
1/2 C sour cream
1 – 1/2 c. crushed peppermint

For the Frosting:
Pastry Pride
1 – 2 tsp peppermint extract
Crushed peppermint
Peppermint Joe-Joe’s (for decoration)

Preheat oven to 325 degrees. Set water to boil. Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in vanilla...
See the full directions on my site

Nutritions

Calories
207

Sodium
179mg
7% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

Snack Baked