Pepperoni Bread

Preheat oven to 375°. Thaw bread (do not let it rise). Thaw 2 to 4 hours in the refrigerator. Grease a cookie sheet with non stick baking spray. Roll out dough on greased cookie sheet. Top with pepperoni, then top with cheese (cover entire bread). Roll up from longest side. Then put the seam on the bottom of the roll. Cook for 25 minutes...keep an eye on the bread...you want it toasty brown on top. To serve, let cool for 5 minutes, then cut into slices.