Pepperoni Roll

February 17, 2015

Cheese and pepperoni rolled into a bread.

8 ounces warm water
1 rounded teaspoon active dry yeast
2 tablespoons olive oil
13 ounces bread flour
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
pinch of fresh ground black pepper
2 tablespoons grated Parmesan cheese
turkey pepperoni
mozzarella cheese, shredded
Parmesan cheese, shredded
olive oil

In the bowl of a stand mixer pour in warm water and sprinkle yeast over top. Let sit for 5 minutes or until yeast foams. Add in olive oil, bread flour, garlic powder, Italian seasoning, black pepper and...
See the full directions on my site

Nutritions

Calories
288

Sodium
170mg
7% DV

Fat
8g
13% DV

Protein
8g
17% DV

Carbs
43g
14% DV

Fiber
2g
9% DV

Baked