Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!

August 15, 2016

2520

It’s such a simple recipe with just the right balance of banana and chocolate. Mix ’em up and bake for 20 minutes. They’re super fluffy, moist and Perfect-O!

4 Very Ripe Bananas
1/3 cup melted butter, cooled
2/3 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
A pinch of salt
1 1/2 cups all purpose flour
1 cup Ghirardelli semisweet chocolate chips

Preheat oven to 350. Grease your muffin tins Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. Keep blending until the mixture is creamy and smooth, not...
See the full directions on my site

Nutritions

Calories
314

Sodium
213mg
8% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
52g
17% DV

Fiber
3g
15% DV