Perfect Fried Pork Chops

May 27, 2014

4426

Pork chops were one of our family favorites when we were little. These Pork chops are full of flavor and are so easy to make. I usually don't fry things, but every now and again I do enjoy a fried pork chop. Happy cooking!

8 PIECES BREAKFAST CHOPS (VERY THIN BONE-IN PORK CHOPS)
1/2 CUP OF ALL-PURPOSE FLOUR
1 TEASPOON SEASONED SALT
1 TEASPOON BLACK PEPPER
1 TEASPOON OF STEAK SEASONING
1/2 CUP CANOLA OIL
1 TABLESPOON OF BUTTER
EXTRA SALT AND PEPPER, TO TASTE

Rinse pork chops. Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dip each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over...
See the full directions on my site

Nutritions

Calories
377

Sodium
430mg
17% DV

Fat
25g
39% DV

Protein
24g
49% DV

Carbs
2g
0% DV

Fiber
1g
5% DV

Pan Fried