Perfect Potato Salad

July 10, 2013

130

There are so many different variations of potato salad with a million different ingredients- but I always end up going back to this one! Totally simple. Totally delicious. The classic potato salad recipe that's been in my family forever.

10-12 Russet potatoes (peeled and chopped)
8 hard boiled eggs (grated)
2 C mayonnaise
1 TB mustard
salt/pepper to taste
3 TB freshly chopped dill

Peel and chop potatoes into bite-sized pieces, then boil until tender with a fork. (About 15-20 minutes) Drain. Fold potatoes together with mayonnaise, grated eggs, mustard, salt, and pepper. Sprinkle fresh dill on top and mix together.

Nutritions

Calories
84

Sodium
64mg
2% DV

Fat
3g
4% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV