perfect restaurant-quality homemade pizza dough

August 12, 2013

This recipe is perfection in homemade pizza form. The dough is chewy and flavorful…. Perfectly crisp and yet hearty enough to hold up to its toppings.

1/2 cup water (105ºF)
2 1/4 teaspoons active dry yeast
4 cups bread flour (plus a bit more)
1 1/2 teaspoons salt
1 1/4 cup water, room temperature
2 tablespoons extra-virgin olive oil

In a small bowl, sprinkle the yeast over the 1/2 cup warm water; Set aside. In the bowl of your mixer, stir together the 4 cups flour and salt. Measure the remaining 1 1/4 cups water into the bowl with...
See the full directions on my site

Nutritions

Calories
292

Sodium
507mg
21% DV

Fat
98g
151% DV

Protein
38g
77% DV

Carbs
79g
27% DV

Fiber
33g
135% DV

Dinner Baked