Perfect Roast Turkey

November 05, 2014

Get a perfectly roasted turkey with tips from preparation to roasting.

1-13 pound fresh turkey, cleaned * see note
4 cloves of garlic, peeled
1/2 cup granulated sugar
1 cup salt
1 tablespoon whole peppercorns
2 bay leaves (fresh or dry)
3 sprigs fresh herbs of your choosing
1 stick unsalted butter, melted
Salt and pepper

*Calculate 1 pound per person

+For the brine + Fill a large stockpot 1/2 full of water. Add the garlic, sugar, salt, peppercorns, bay leaves and herbs. Heat over high heat until it comes to a boil. Lower the heat and simmer for 5...
See the full directions on my site

Nutritions

Calories
280

Sodium
11348mg
472% DV

Fat
21g
33% DV

Protein
9g
19% DV

Carbs
12g
4% DV

Fiber
1g
5% DV