Perfect Vanilla Cheesecake

March 31, 2018

947

Deliciously creamy vanilla cheesecake on top of a cinnamon spiced digestive biscuit crumb crust and topped with a sour cream topping!

For the Crust
2 and 1/2 cups (250g) digestive biscuit/graham cracker crumbs
1/4 cup (50 g) caster/granulated sugar
1 teaspoon ground cinnamon
1/3 cup (75 g) unsalted butter ( melted )
For the Cheesecake
4 cups (900 g) cream cheese ( softened )
1 cup (200 g) caster/granulated sugar
2 large eggs ( room temperature )
2 teaspoons vanilla extract
2 cups (500 ml) greek yogurt
For the Sour Cream Topping
1 cup (240 ml) sour cream
1/4 cup (30 g) icing/powdered sugar
1 teaspoon vanilla extract

For the Crust Preheat the oven to 170C/325F/Gas 3. Grease a 9-inch springform pan and set aside. Mix together the biscuit crumbs, sugar, cinnamon, and melted butter. Press the crumb mixture into the...
See the full directions on my site

Nutritions

Calories
1509

Sodium
1256mg
52% DV

Fat
117g
181% DV

Protein
28g
56% DV

Carbs
51g
17% DV

Fiber
5g
21% DV

Snack Baked