Pernil Al Horno

January 30, 2017

Hope you try this Pernil al Horno for a different and unique slow roasted pork roast recipe. Perfect for Paleo, gluten free, and low carb diets too!

4 pound boneless pork shoulder roast, skin on
1/4 cup olive oil
1/4 cup red wine vinegar
5-6 garlic cloves, mashed
1 Tb dried oregano
3 Tb kosher salt
2 tsp black pepper
additional accompaniments: [url href="http://www.tastyeverafter.com/steak-kabobs-with-chimichurri-sauce/" target="_blank"]chimichurri sauce[/url], [url href="http://www.tastyeverafter.com/chimichurri-avocado-and-tomato-salad/" target="_blank"]chimichurri avocado and tomato salad[/url], [url href="http://www.tastyeverafter.com/oven-baked-yuca-fries-with-easy-garlic-aioli/" target="_blank"]oven yuca fries[/url]

Place pork roast in pan and cut 1/2 inch slits in all over pork skin fat, being careful not to cut through to meat. Mash together garlic cloves and salt. Place in small bowl and add olive oil, red wine...
See the full directions on my site

Nutritions

Calories
697

Sodium
3714mg
154% DV

Fat
35g
54% DV

Protein
75g
150% DV

Carbs
4g
1% DV

Fiber
3g
14% DV