Peruvian Fish Ceviche

March 05, 2017

This Peruvian Ceviche is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up all of those taste buds!

1 ½ lb White Fish (Halibut/Tilapia/Mahi Mahi)
1 thinly sliced medium Red Onion
3 Garlic Cloves
Juice of 15 Limes (about 20 ounces)
½ oz of minced Ginger (about ¾ in piece)
1 stalk of diced Celery
1 minced & seeded Rocoto Pepper
½ oz diced Cilantro
2 tbsp Evaporated Milk
Salt
Pepper

Garnish with:
Lettuce
Sweet Potato
Potato
Corn on the cob
Toasted Dried Corn Chulpe

Cut fish in bite size pieces Place fish in a bowl of salted water for 15 min After 15 min – drain fish from water and season with: ¼ tsp salt, ¼ tsp pepper, garlic, ½ of minced celery, ½ of diced...
See the full directions on my site

Nutritions

Calories
3056

Sodium
59mg
2% DV

Fat
221g
340% DV

Protein
8g
17% DV

Carbs
22g
7% DV

Fiber
6g
24% DV