Pesto Shrimp Salad Rolls with Sriracha Peanut Sauce

May 27, 2014

A quick and easy dinner served with a spicy peanut sauce.

1 cucumber, seeded and cut into thin 3" strips
1 carrot, shredded
1 1/2 cups cooked quinoa
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
fresh basil
24 pieces of shrimp, cooked and frozen
1/4 cup pesto
Spring Roll or Salad Roll Wraps (found in the asian isle of the store)

Start by prepping your ingredients. Seed and slice your cucumber into thin 3" strips, shred your carrots, chop your green onions and basil. Also if you do not have any prepared quinoa cook some up now. I...
See the full directions on my site

Nutritions

Calories
234

Sodium
608mg
25% DV

Fat
3g
6% DV

Protein
17g
34% DV

Carbs
29g
10% DV

Fiber
3g
14% DV