Petit Fours - Honey Cake Slices

December 17, 2016

154

Rich & creamy petit fours. Thin Layers of baked honey flavored pastry are filled with pudding filling, jam and finished off with a chocolate.

For the Pastry
400g (15.8oz) Plain Flour
150g (5.3oz) Caster Sugar
80g (2.8oz) Unsalted Butter
4 Tablespoons Milk
2 Tablespoons Honey
1 Medium Egg
½ Teaspoon Baking Soda
For the Filling
A Jar of Jam of your choice (thick if possible)
500ml (17fl oz) Vanilla Pudding, at room temperature
180g (6.4oz) Icing Sugar
250g (8.8oz) Unsalted Butter, soften
For the chocolate glaze
100g (3.5oz) Chocolate
180ml (6.4fl oz) Whipping Cream

The pastry: Place sugar, butter, milk, honey & egg in a large sauce pan. On low heat, stir constantly until melted. Now add baking soda and keep stirring until foamy (do not boil). Take off of the...
See the full directions on my site

Nutritions

Calories
127448

Sodium
48162mg
2006% DV

Fat
6044g
9298% DV

Protein
1058g
2116% DV

Carbs
17284g
5879% DV

Fiber
898g
3595% DV

Christmas European