Philly Cheese Steak

August 07, 2013

The only thing that I couldn't find at the store was shredded provolone cheese.So I bought a block in the deli section and diced it up first. You can also just add slices to the sandwich and forgo the cheese sauce. These are big juicy delicious sandwiches every bit as good as you get at the best east coast delis

Ingredients:

1 Tablespoon extra virgin olive oil

1 lb ground beef

1 medium onion chopped

1 green pepper chopped

1/4 cup steak sauce

1 cup beef broth

salt and pepper to taste

4 hoagie buns

1 Tablespoon Butter

1 Tablespoon flour

1 cup milk

1 cup sliced or diced provolone cheese

1. In a large skillet heat the extra virgin olive oil over medium high heat. Add the ground beef and brown while breaking up in chunks with a spatula or spoon. 2. Add the chopped green pepper and onion...
See the full directions on my site

Nutritions

Calories
656

Sodium
911mg
37% DV

Fat
38g
59% DV

Protein
34g
68% DV

Carbs
33g
11% DV

Fiber
5g
21% DV