Philly Cheese Steak Potato Skins

March 14, 2018

748

Philly Cheese Steak Potato Skins! Make it a meal or serve it up as an appetizer - your choice!

Potatoes
6 small to medium Yukon Gold potatoes
1 Tbls olive oil
1 tsp Kosher salt
Filling
1/2 Tbsp olive oil
1/2 Tbls butter
4 oz roughly chopped mushrooms
1/4 tsp kosher salt
4 oz. very deli roast beef ( cut into bite-size pieces )
1 tsp steak seasoning
1 Tbls Worcestershire sauce
6 slices provolone cheese ( cut into small pieces )
2 green onions ( sliced )

Preheat oven to 400 degrees. Wash and dry potatoes. Pierce potatoes with a fork 2-3 times. Place on a baking dish and drizzle with olive oil and sprinkle on salt. Rub potatoes making sure skins are covered...
See the full directions on my site

Nutritions

Calories
386

Sodium
1129mg
47% DV

Fat
21g
32% DV

Protein
12g
25% DV

Carbs
36g
12% DV

Fiber
3g
13% DV