Philly Cheese Steak Stuffed Bell Pepeprs

June 07, 2013

The hubby, baby and I loved these Philly Cheese Steak Stuffed Bell Peppers! The rest of the kids loved the filling, but are still convinced they don't like peppers. I will get them to change their minds! :)

4 large green bell peppers, cut in half from stem to bottom with stem and seeds removed
16 thin slices provolone cheese
1 pound deli sliced roast beef, cut into strips
1 pound mushrooms, sliced
1 large onion, sliced
3 tablespoons butter
1 teaspoon salt, or to taste (I like things a little salty, so I used a full teaspoon. If you don't care as much for salt, use 1/2 teaspoon)

In a large pan, combine onion, mushrooms and butter. Cook over medium heat until onions and mushrooms are tender. Drain juices, if needed, and add salt and roast beef. Stir well and remove from heat. ...
See the full directions on my site

Nutritions

Calories
554

Sodium
1635mg
68% DV

Fat
37g
58% DV

Protein
31g
63% DV

Carbs
19g
6% DV

Fiber
5g
22% DV