Philly Cheese Steak Stuffed Peppers at Everyday Made Fresh

August 03, 2015

1402

Enjoy your favorite philly cheese steaks in a healthier way by stuffing them inside of beautiful bell peppers.

2 pounds sirloin steak, cut into thin strips (or you can buy the pre-cut to save time)
3 to 4 of your favorite bell peppers, washed, halved, and seeded
1 large onion, thinly sliced
steak seasoning
thinly sliced provolone cheese (amount depends on how many peppers your making, you’ll need one slice each)
3 tablespoons olive oil
1 tablespoon butter

Preheat your oven to 400 degrees. Season your steak with the steak seasoning and set aside. In a large pot, large enough to hold your halved peppers, fill with water half-way. Bring the water to a...
See the full directions on my site

Nutritions

Calories
909

Sodium
330mg
13% DV

Fat
57g
88% DV

Protein
64g
129% DV

Carbs
20g
6% DV

Fiber
4g
18% DV