Philly Cheesesteak Casserole

October 12, 2015

This casserole combines everything you love about a Philly Cheesesteak into one easy to make dinner with no leftovers!

2 lb rib eye steak, thinly sliced (if you want to save a little money, use flank steak EXTREMELY thinly sliced, or use ground beef)
2 tablespoon olive oil
1 medium onion, chopped
2 green pepper, chopped
2 cup mushroom, chopped
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2/3 cup heavy cream
2/3 cup milk
1-2 cup provolone cheese, grated

Preheat oven to 350 degrees Cook pasta according to the package and drain with warm water and set aside. Get your olive oil nice and warm in a skillet, add your chopped onion and peppers. Sautè on medium...
See the full directions on my site

Nutritions

Calories
3888

Sodium
7809mg
325% DV

Fat
247g
381% DV

Protein
329g
659% DV

Carbs
81g
27% DV

Fiber
26g
104% DV

Dinner Beef