Pickle Dip
4
8 ounces cream cheese, softened
1 cup chopped Tabasco dill pickles
1 teaspoon worcestershire sauce
2 teaspoons pickle juice, from jar of pickles
1 cup chopped Tabasco dill pickles
1 teaspoon worcestershire sauce
2 teaspoons pickle juice, from jar of pickles
In a medium bowl combine all the ingredients. Refrigerate until ready to serve.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
233
Sodium
2517mg
104% DV
Fat
24g
37% DV
Protein
6g
12% DV
Carbs
9g
3% DV
Fiber
3g
13% DV
