Pickle & Ham Roll Ups

Soften cream cheese to where it is spreadable, but not runny. Pat dry a ham slice and lay out on a cutting board. Pat dry a dill pickle midget to get the juice off the pickle. Spread a thin layer of cream cheese over the ham slice to the edges. Place the pickle in the middle of the ham slice on top of the cream cheese. Depending on how large your ham slices are, you may be able to get two pickles on one slice. Gently roll up the pickle inside the ham. Stick the ham and pickle roll with toothpicks to hold together and for serving. I space the toothpicks to get a bite sized portion - typically 2 - 3 per pickle. Slice. Chill.