AppetizersOctober 30, 2013
Calories
64
Sodium
4mg
0% DV
Fat
1g
2% DV
Protein
0.7000000000000001g
1% DV
Carbs
14g
4% DV
Fiber
0.6g
2% DV
Pickled Garlic
39
We Love LOVE Garlic around here, (keeps off the Vampires) LOL well actually it does help keep off colds and flu, I made Medicinal Garlic Just for that Purpose as well. We like eating Pickled foods and garlic is on top of that list.
8
What you need:
6 garlic heads, peeled and ends removed (Don't use any soft, diseased, spotted garlic)
This will make about a pint
1 1/2 cups Cider vinegar
1/2 cup sugar
1/8 t. Mustard seed
1/8 t. Celery seed
6 garlic heads, peeled and ends removed (Don't use any soft, diseased, spotted garlic)
This will make about a pint
1 1/2 cups Cider vinegar
1/2 cup sugar
1/8 t. Mustard seed
1/8 t. Celery seed
What you Need to do:
A trick to getting your garlic peeled:
Cut the ends off first of each clove then blanch for 30 seconds in boiling water. The skins will come right off.
Place garlic cloves in a medium...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
64
Sodium
4mg
0% DV
Fat
1g
2% DV
Protein
0.7000000000000001g
1% DV
Carbs
14g
4% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.5800000000000001g2%
Polysaturated Fat0.5900000000000001g3%
Monosaturated Fat0.5900000000000001g3%
Cholesterol0.62mg0%
Sodium4mg0%
Potassium48mg1%
Protein0.7000000000000001g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar12g25%
Vitamin A0.0IU0%
Vitamin B60.63mg31%
Vitamin C1mg2%
Calcium11mg1%
Iron0.16mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.