Pickled Limes

February 10, 2014

244

A fantastically easy condiment. Traditionally used to flavor all kinds of things. Drop one into a roasting chicken, or cut one up in Indian curries. Or eat a slice plain for a powerful limey punch.

3 small limes
Salt

Slice the lime up and put them in a jar with layers of salt in between. Then squeeze lime juice over them all to fill it up and let it sit in a window for a few days to pickle. Makes about a pint.
See the full directions on my site

Nutritions

Calories
1.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.4g
0% DV

Fiber
0.1g
0% DV