Pina Colada S’mores

May 07, 2013

Ok, pay attention. First you take the graham, you stick the chocolate on the graham. Then you roast the ‘mallow. When the ‘mallows flaming… you stick it on the chocolate. Then cover with the other end. Then you scarf. Kind of messy, but good! Try some!

For the Marshmallows:
2 packets gelatin
8 tbsp cold water
2 cups organic evaporated cane juice/sugar (I use Zulka)
½ c cold 100% organic pineapple juice
4 tbsp honey
1 tsp pineapple extract
1 tsp coconut extract
Pinch salt
¾ c Unsweetened, finely shredded coconut flakes
½ c Powdered sugar
Oil spray ( mild flavored, grapeseed or sunflower)
For the S’mores:
Graham crackers, split in half
Lindt white chocolate coconut bars, separated into squares

For the Marshmallows: In a small bowl, pour the 8 tbsp cold water in and sprinkle the gelatin on top. Let sit 5 min or until bloomed Combine the powdered sugar and coconut flakes in a bowl. Prepare an 8X8...
See the full directions on my site

Nutritions

Calories
51

Sodium
266mg
11% DV

Fat
2g
3% DV

Protein
0.7000000000000001g
1% DV

Carbs
8g
2% DV

Fiber
0.9g
3% DV

Broiled Snack