Pineapple Au Gratin

August 16, 2013

473

A halved pineapple is topped with a layer of coconut, crushed gingersnaps, and macadamia nuts, drizzled with vanilla-laced coconut milk, and then baked until hot and bubbly for a treat that's gooey and crunchy at the same time.

Whole pineapple
Can of full-fat, unsweetened coconut milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup shredded sweetened coconut
1/2 cup crushed gingersnaps
1/2 cup chopped macadamia nuts

Wash the outside of your pineapple. (You're going to be cutting into it so whatever is on the outside will be transferred to the inside.) Without shaking or overturning, carefully open can of coconut milk....
See the full directions on my site

Nutritions

Calories
324

Sodium
161mg
6% DV

Fat
18g
28% DV

Protein
3g
6% DV

Carbs
38g
13% DV

Fiber
3g
12% DV

Snack Baked