Pineapple Poke Bundt Cake Recipe

August 20, 2014

2478

Poke cakes are always moist and bursting with flavor. With all the sweetness you pour down the little holes that get poked, I guess it can't help but be moist and flavorful! This recipe has pudding in the mix which adds to the moist cake! We love this pineapple poke bundt cake! We had a going away party for Kendra as she heads off to college and this cake didn't last long! It's the perfect dessert to wind down the last days of summer!

20 ounces crushed pineapple (reserve juice, divided)
Yellow cake mix (I used 15.25 ounce Betty Crocker cake mix)
3.4 ounces instant vanilla pudding
¾ cup vegetable oil
4 eggs
2 tablespoons vanilla (divided)
1 cup powdered sugar
1 tablespoon butter, melted
Glaze:
2 tablespoons butter, melted
1 cup powdered sugar
1 teaspoon milk
¼ teaspoon vanilla

Preheat oven to 350 degrees. Spray a 12 cup bundt pan generously with non stick cooking spray. I used Bakers Joy that has flour added to the spray. Drain pineapple juice from the tidbits, hopefully you can...
See the full directions on my site

Nutritions

Calories
221

Sodium
12mg
0% DV

Fat
12g
18% DV

Protein
1g
2% DV

Carbs
24g
8% DV

Fiber
0.8999999999999999g
3% DV

Baked