Pineapple Upside-Down Cake Smoothie

July 06, 2013

A refreshing smoothie for a hot summer day when you are craving a slice of cake but don't feel like baking! The buttery taste of the cake batter, fresh pineapple and a sweet cherry sauce, brings this smoothie together as one delicious drink!

3/4 Cup Fresh Pineapple, Frozen
1/2 Cup Vanilla Rice Milk, Chilled
1/4 Cup Pineapple Juice, Frozen
1 (6 oz) Container Pineapple, Frozen
1/2 tsps Vanilla Butter extract
Caramel Topping (optional)
Whipping Cream (optional)
For the Cherry Sauce
1/2 Pound Pitted Cherries
1/2 Cup Blood Orange Juice
2 TBSP Agave

Add first 5 ingredients into a blender vase and blend together until smooth. To make the cherry sauce, in a heavy saucepan heat up pitted cherries, juice and agave on medium to low heat, for about 10...
See the full directions on my site

Nutritions

Calories
218

Sodium
59mg
2% DV

Fat
5g
9% DV

Protein
3g
7% DV

Carbs
49g
16% DV

Fiber
4g
17% DV

Low-Calorie Low-Fat