Pineapple with Cream Cake

April 30, 2014

yummy

3
eggs
1/2 cup
caster/grinded sugar
(100 gm)
3/4 cup
cake flour
(90 gm)
1 tbsp.
butter
(15 gm)
1 tbsp.
milk
1/2 tsp.
vanilla essence
Additional Ingredients
2 cups
whipping cream
(400 ml)
2-4 tbsp.
icing sugar
1 tsp.
vanilla essence
1 can of
pineapple rings
6 tbsp.
drained pineapple juice from the can
3 tbsp.
sugar

Reserve 2-3 pineapple rings for the top garnish. Cut up the remaining into small pieces and drain well. You will need approximately 1 cup of chopped pieces for the cake center. Warm the pineapple juice in a...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV