Main Dishes

Pipis with Garlic White Wine Cream Sauce

Belly Rumbles
June 18, 2018
52
bellyrumbles.com
2
1 kg Live Pipis ( purged )
1 Tablespoon Olive Oil
1 Tablespoon Butter
2 Eschalots ( finely sliced )
4 Cloves Garlic
1/4 Cup Dry Sherry
1/2 Cup Dry White Wine
1/2 Cup Parsley ( finely chopped )
1/4 Cup Thickened Cream
  1. In a large heavy based saucepan, heat olive oil and butter over a low heat.
  2. Add eschalots and saute for a couple of minutes. Add garlic and continue to cook until eschalot is translucent and...

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Nutritions

Calories
480

Sodium
43mg
1% DV

Fat
31g
48% DV

Protein
9g
19% DV

Carbs
21g
7% DV

Fiber
6g
24% DV