Main DishesJune 18, 2018
See the full directions on my site
Calories
480
Sodium
43mg
1% DV
Fat
31g
48% DV
Protein
9g
19% DV
Carbs
21g
7% DV
Fiber
6g
24% DV
Pipis with Garlic White Wine Cream Sauce
52
2
1 kg Live Pipis ( purged )
1 Tablespoon Olive Oil
1 Tablespoon Butter
2 Eschalots ( finely sliced )
4 Cloves Garlic
1/4 Cup Dry Sherry
1/2 Cup Dry White Wine
1/2 Cup Parsley ( finely chopped )
1/4 Cup Thickened Cream
1 Tablespoon Olive Oil
1 Tablespoon Butter
2 Eschalots ( finely sliced )
4 Cloves Garlic
1/4 Cup Dry Sherry
1/2 Cup Dry White Wine
1/2 Cup Parsley ( finely chopped )
1/4 Cup Thickened Cream
- In a large heavy based saucepan, heat olive oil and butter over a low heat.
- Add eschalots and saute for a couple of minutes. Add garlic and continue to cook until eschalot is translucent and...
See the full directions on my site
Nutritions
Calories
480
Sodium
43mg
1% DV
Fat
31g
48% DV
Protein
9g
19% DV
Carbs
21g
7% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat5g31%
Monosaturated Fat12g80%
Cholesterol57mg19%
Sodium43mg1%
Potassium569mg16%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar1g3%
Vitamin A813IU16%
Vitamin B60.8600000000000001mg43%
Vitamin C13mg23%
Calcium129mg12%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.