Pistachio Cake with Creamy Pistachio Topping

March 12, 2018

335

This doctored cake mix confection, infused with a pistachio pudding mix, pecans, and finished with a cool and creamy topping will win praises!

1 pkg. white cake mix (about 15.25 oz.)
1 pkg. (3.4 oz.) instant pistachio pudding mix
3 eggs
1 cup club soda
3/4 c. canola oil
1 cup chopped pecans
Frosting
1 pkg. (3.4 oz.) instant pistachio pudding mix
1 cup 2% milk
1 carton (8 oz.) frozen whipped topping, thawed

Preheat oven to 350 degrees Fahrenheit. Grease and flour a 10-in. fluted tube (bundt) pan. In the bowl of an electric mixer, combine cake mix, pistachio pudding mix, eggs, club soda, and canola oil. ...
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Nutritions

Calories
91

Sodium
30mg
1% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
1g
6% DV