Pistachio Crusted Rack of Lamb

October 17, 2018

176

My Pistachio Crusted Rack of Lamb with Heirloom Tomato Salsa is an elegant, beautifully presented protein powerhouse that's perfect for any special occasion meal.

16 Bone Rack of Lamb
1 Cup Pistachios ( Raw, Shelled, Unsalted )
1/2 Tsp Sea Salt
1/2 Tsp White Pepper
1/2 Tsp Dried Thyme
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/8 Tsp Nutmeg
5 Cups Heirlooms ( Chopped )
2 Tsp Minced Garlic
1 Juice of Lemon
1/2 Tsp Sea Salt
1/4 Tsp Chipotle ( Organic )
tbls Mint ( Chopped )
tbls Basil ( Chopped )

1) Bring the lamb to room temperature. Preheat the oven to 400 degrees Fahrenheit.

2) Into the food processor, add the shelled...

See the full directions on my site

Nutritions

Calories
570

Sodium
2841mg
118% DV

Fat
17g
26% DV

Protein
77g
154% DV

Carbs
15g
5% DV

Fiber
4g
19% DV