PISTACHIO ORANGE AND POMEGRANATE CAKE

March 23, 2018

Baked Ambrosia

Simple and delicious orange flavored cake made healthier with pistachios, Greek yogurt, and topped with pomegranate seeds. Can be served as a coffee cake or after-dinner dessert and stays moist even days after you make it. There are no tricks to making it!

1/2 cup oil
1/2 cup Greek yogurt ( 2% fat )
1 cup sugar
zest ( of 2 large oranges )
4 eggs ( lightly beaten )
1/2 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp salt
7 ounces pistachios ( shelled plus 2 tsp whole wheat pastry flour )
seeds from 1 pomegranate

Preheat oven to 350degrees F. Grease a deep 8-inch round cake pan and coat with flour.
Place the pistachios with 2 tbsp flour in a food processor and pulse until finely ground.
Beat...

See the full directions on my site

Nutritions

Calories
264

Sodium
255mg
10% DV

Fat
12g
19% DV

Protein
11g
22% DV

Carbs
27g
9% DV

Fiber
1g
5% DV