Pistachio Pesto
11
Warm and redolent of sunny days and Tuscan fields! This version uses pistachios instead of pine nuts. Perfect as a spread on sandwiches, or spooned in soups and over pasta.
20
basil [4 cups or so]
pistachios [1 cup or so, shelled]
olive oil [1/4 cup or so]
garlic [3 cloves or so]
parmesan cheese [1/2 cup or so]
parsley [just a touch]
pistachios [1 cup or so, shelled]
olive oil [1/4 cup or so]
garlic [3 cloves or so]
parmesan cheese [1/2 cup or so]
parsley [just a touch]
Nutritions
Calories
48
Sodium
91mg
3% DV
Fat
3g
6% DV
Protein
2g
4% DV
Carbs
0.6000000000000001g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.32000000000000006g2%
Monosaturated Fat2g14%
Cholesterol3mg1%
Sodium91mg3%
Potassium33mg0%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.0g0%
Vitamin A491IU9%
Vitamin B60.060000000000000005mg3%
Vitamin C1mg3%
Calcium83mg8%
Iron0.34mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.