Pizza Popcorn

April 26, 2014

An Italian twist on movie night popcorn. Buttery, salty popcorn, coated with Parmesan cheese and seasoned with basil, garlic and oregano.

10 cups popped popcorn
1/3 cup butter
1/4 cup Parmesan cheese, grated
1/2 tsp. garlic salt
1/2 tsp. crushed oregano
1/2 tsp. crushed basil
1/2 tsp salt

Melt butter and add Parmesan cheese and seasonings. Pour over popped popcorn and toss to coat. Dump onto a cookie sheet and bake for 12 min at 350 degrees. Enjoy while still warm.
See the full directions on my site

Nutritions

Calories
269

Sodium
616mg
25% DV

Fat
19g
30% DV

Protein
6g
12% DV

Carbs
11g
4% DV

Fiber
2g
10% DV