Plum Jelly

June 07, 2014

545

I finally beat the birds to some of the plums this year and get to make some plum jelly. This is the recipe I have always used. It's quick and easy and taste wonderful.

•5 1/2 cups plum juice
•1 package dry pectin
•7 1/2 cups sugar

1.Combine juice and pectin in a large pot. 2.Bring to a boil. 3.Stir in sugar and return to a rolling boil. 4.Boil hard 1 minute, stirring constantly. 5.Remove from heat. 6.Skim foam if necessary. ...
See the full directions on my site

Nutritions

Calories
521

Sodium
8mg
0% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
133g
45% DV

Fiber
2g
10% DV