Polenta Bruschetta

March 27, 2013

119

A new twist on an old favorite, a less calorie packed version of bruschetta!

1 18 oz pack of polenta (any flavor)
1/2 cup pesto
1/2 cup parmesan cheese
1 tomato

Preheat oven to 350 degrees. Slice the packed polenta into round discs. Spread each disc with a small amount of pesto. Add a tomato and sprinkle cheese on top. Place the discs on a greased baking pan. Then place in the oven for approximately 20 minutes or until the polenta begins to look golden and the cheese is melted, but not browned.

Nutritions

Calories
190

Sodium
358mg
14% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
18g
6% DV

Fiber
0.7g
2% DV