Polenta Chips

May 13, 2015

A wonderful substitute to fried, potato chips. In fact these gluten-free, polenta chips are one hundred times better! Soft on the inside, crunchy and salty on the outside. Enjoy them as a tasty appetizer or side to any meal.

One packet of quick cook polenta - amount is your choice. I used 250g to fill my baking tray.
Salted boiling water
A large knob of butter
30g parmesan cheese - grated
Small bunch of oregano or sage
Vegetable oil - to fry
Salt & pepper

In a pot, cook the polenta as per packet instructions. Quick polenta should take about 5 minutes to cook in boiling water. Once you have added the polenta, make sure you turn the heat down to a low/medium...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
1.0mg
0% DV

Fat
0.02g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV