Polish Stuffed Cabbage
22
POLISH STUFFED CABBAGE ROLLS ARE ONE OF THE MOST POPULAR POLISH DISHES. THE SKINNY VERSION USES GROUND TURKEY INSTEAD OF PORK OR BEEF.
4
1 cabbage
1.5 cups rice
1 pound turkey ground
1 onion chopped
1 tbsp butter
2 cups stock chicken or vegetables
Salt and Pepper to taste
Parsley Italian
Tomato Sauce
1.5 cups rice
1 pound turkey ground
1 onion chopped
1 tbsp butter
2 cups stock chicken or vegetables
Salt and Pepper to taste
Parsley Italian
Tomato Sauce
Preheat the oven to 350F degrees;
In a large pot boil water and place the whole head of cabbage into it;
Boil the cabbage for about 20 minutes; if the entire cabbage is not covered with water, rotate it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1105
Sodium
79mg
3% DV
Fat
85g
131% DV
Protein
17g
34% DV
Carbs
7g
2% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat26g130%
Polysaturated Fat14g91%
Monosaturated Fat44g279%
Cholesterol119mg40%
Sodium79mg3%
Potassium268mg7%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar3g7%
Vitamin A355IU7%
Vitamin B61mg55%
Vitamin C12mg21%
Calcium41mg4%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.