Polish Stuffed Cabbage

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POLISH STUFFED CABBAGE ROLLS ARE ONE OF THE MOST POPULAR POLISH DISHES. THE SKINNY VERSION USES GROUND TURKEY INSTEAD OF PORK OR BEEF.

4
1 cabbage
1.5 cups rice
1 pound turkey ground
1 onion chopped
1 tbsp butter
2 cups stock chicken or vegetables
Salt and Pepper to taste
Parsley Italian
Tomato Sauce
Preheat the oven to 350F degrees; In a large pot boil water and place the whole head of cabbage into it; Boil the cabbage for about 20 minutes; if the entire cabbage is not covered with water, rotate it...
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Nutritions

Calories
1105

Sodium
79mg
3% DV

Fat
85g
131% DV

Protein
17g
34% DV

Carbs
7g
2% DV

Fiber
3g
14% DV