Pollo Fundido

April 19, 2016

1871

Pollo Fundido, shredded chicken breast, seasoned and sautéed with spices & chilies, and then mixed with a white cream sauce.

3 chicken breasts (about 1 ½ lbs), frozen or thawed
16 oz jar of salsa, strained
1 4oz container of chopped green chilies
3 - 8 oz packages of cream cheese, softened
¾ cup milk, divided
8 - 10 flour tortillas (burrito size)
3 Tbsp jalapenos, chopped
2 tsp chicken base
1 Tbsp minced garlic
1 tsp Carrie’s seasoning
2 cups Colby Jack cheese blend, shredded for topping
oil

In a 3 - 4-quart slow cooker, coating with non-stick spray, place the chicken inside. Pour the salsa in a strainer to remove extra juices; once strained pour it over the chicken. Cook on high for 3 – 4...
See the full directions on my site

Nutritions

Calories
532

Sodium
1683mg
70% DV

Fat
27g
42% DV

Protein
26g
53% DV

Carbs
43g
14% DV

Fiber
5g
22% DV