Pomegranate Mousse Brownies

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Sweet, silky smooth, loaded with chocolate and topped with a luxurious mousse, these Pomegranate Mousse Brownies are festive and delicious.

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For the Brownie Layer:
2 tablespoons soft butter, for greasing the pan
4 large eggs
2 cups sugar
8 ounces / 2 sticks melted butter
1¼ cups cocoa, sifted
2 vanilla beans, seeds only
? cup flour, sifted
½ teaspoon kosher salt
For Pomegranate Mousse:
1 pomegranate, seeds only
1½ cups whipping cream, chilled
? cup sugar + 1 tablespoon
7 grams gelatin
2 tablespoons of water
For the Brownie Layer: 2.Preheat oven to 300 degrees F. 3.Spray a 8 inch springform pan with baking spray or grease with butter. 4.In a mixer fitted with the wire attachment, beat the eggs at medium speed...
See the full directions on my site
Nutritions

Calories
274

Sodium
157mg
6% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
42g
14% DV

Fiber
3g
15% DV