Appetizers

Popiah

Lauren Deasy
May 01, 2017
198

Popiah is a Fujianese/Chaoshan-style fresh spring roll common in Taiwan, Thailand, Singapore and Malaysia. A soft yet crunchy light and delicious meal that will have you coming back for more!

8
Wrap
Jicama or Yam bean | 1 Large, grated 2 1/2 – 3 lb. Chicken cut up
Carrot | 1 Large, grated
Garlic | 3 clove
Shallots | 3 TB Fried, or minced
Butter Lettuce | 1 head, separated
Bean Sprouts | 1 C, wash and drained
Chinese Sausage (Lap Chung) or Tofu | 1 Sliced, and lightly fried
Hard-Boiled Eggs | 2 Sliced
Crushed Peanuts | 1 C
Vegetable Oil | 3 TB
Sesame Oil | 1 TB
Rice Wine | 1 TB
Soy Sauce | 1 TB
Oyster Sauce | 1 TB
Sugar | 1 Tsp or to taste
Salt | to taste
Water | 1 C or less
Popiah Wraps | 1 Pkg. (Similar to Crapes but can be substituted for spring roll wraps)
Sauce
Chili or Siracha sauce | 1 TB
1. Gather and prepare wrap ingredients: Hard boiled eggs, Chinese sausage, bean sprouts, crushed peanuts, and lettuce 2. Peel the jicama or yam bean, and grate on a large setting. 3. Place in a colander...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

 

SnackAsian